Jams & Jellies

Made slowly, the French way. Each Jamatelier jam and jelly begins with ripe seasonal fruit, left to macerate overnight before being gently cooked in small batches in copper pans. The result is a softer set, bright fruit flavour and a little taste of Provence in every jar.

Our jams are beautiful on toast, stirred through yoghurt or porridge, spooned onto pancakes, or paired with cheese.

  • Small-batch seasonal production

    Made slowly in limited seasonal batches using carefully selected fruit.

  • Copper pan cooked

    Traditional French confiture methods for clarity and depth of flavour.

  • UK delivery from £2.50

    Carefully packed and sent with tracked delivery, making thoughtful gifting that little bit easier.

  • Ready to gift

    Beautifully packaged and designed for thoughtful gifting.

Designed for Slow Living

Made slowly and seasonally.