• Book cover of "Slow Jam: The Art of French Jam Making" by Marina Guirey, featuring a spoon lifting apricot jam from a jar.
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Slow Jam - The Art of French Jam Making

Slow Jam - The Art of French Jam Making

Amazon #5 Bestseller in Preserving Foods (July 2026)

Premium hardback edition
Larger-format, durable hardback — designed for regular use in the kitchen.

At the heart of this book is the Slow Jam Method, built around overnight maceration and the natural character of the fruit.

Part practical guide, part seasonal companion, Slow Jam is designed to sit open on the kitchen counter — used, returned to, and lived with throughout the year.

This is the method behind every jar of Jamatelier.

Inside, you'll discover:

• The Slow Jam Method, step by step
• Why overnight maceration creates vibrant, fruit-forward preserves
• How to recognise the setting point with confidence
• 31 seasonal recipes, from citrus to summer fruit
• Pairing suggestions for cheese, desserts and savoury dishes.

£19.50 GBP
£19.50 GBP
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Taxes included. Tracked UK delivery available at checkout

UK orders dispatched directly by Jamatelier. Tracked delivery £2.50. International shipping available.

INTERNATIONAL ORDERS

Slow Jam is available for international delivery, with shipping calculated at checkout.

Looking for another format?

The paperback and Kindle editions are also available on Amazon.

As an Amazon Associate I earn from qualifying purchases.

Please note: Art of Slow Jam cards are included with UK orders only and are not currently available with international orders.

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What readers are saying

"Really great recipes and lovely photography. A gem for jam makers." — Amazon reader

"As someone who has always wondered why French jams taste so much better, I now have the answers - plus plenty of new ideas " — Amazon reader

About the author

Marina Guirey is the founder of Jamatelier. Her approach to jam making is shaped by summers in Provence and a belief in slower, more seasonal cooking. She lives in Wiltshire and returns every year to the family's farmhouse in Southern France.

Format 

Hardback edition. Premium matte finish. 96 pages. Printed in the UK.

Includes an A5 “The Art of Slow Jam” print (unframed). (UK only.)

Prefer paperback? The smaller paperback edition is available on Amazon.

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  • Small-batch seasonal production

    Made slowly in limited seasonal batches using carefully selected fruit.

  • Copper pan cooked

    Traditional French confiture methods for clarity and depth of flavour.

  • Free UK delivery over £55

    Tracked UK delivery on orders over £55.

  • Ready to gift

    Beautifully packed and designed for thoughtful gifting.