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Inspired by the French confiture tradition, Jamatelier creates seasonal preserves that celebrate fruit at its best.

SMALL BATCH JAM COOKED IN A COPPER PAN

Discover the Summer Collection

Apricot & Thyme, Clementine & Cardamom, Raspberry & Vanilla and Strawberry. Build your own trio, create a thoughtful gift or stock the pantry.

Buy a JarBuild your selection

Shop the Season

The method behind every jar of Jamatelier

Amazon #5 Bestseller in Preserving Foods.

Learn the traditional French method of overnight maceration and discover why it creates vibrant, fruit-forward preserves.

Inside you'll discover:

  • The Slow Jam Method
  • 31 seasonal recipes
  • Fruit pairing and flavour combinations
  • Setting point techniques
  • Tips for making beautiful preserves with confidence

Whether you're making your first jar or refining your technique, Slow Jam brings the French way of preserving into your own kitchen.

Start Making Slow Jam

What is Slow Jam?

  • Fruit first

    Fruit is left to rest overnight, allowing flavour to deepen naturally.

  • Less sugar, more fruit

    Balance comes from the fruit itself — not excess sweetness.

  • Cooked slowly in copper

    Gentle heat preserves clarity, texture and brightness.

A small pantry collection inspired by the French kitchen and slow living.

Shop Pantry

Seasonal recipes, new flavour releases and stories from the Jam Kitchen. Includes our free guide, How to Make Jam the French Way.

  • Small-batch seasonal production

    Made slowly in limited seasonal batches using carefully selected fruit.

  • Copper pan cooked

    Traditional French confiture methods for clarity and depth of flavour.

  • Free UK delivery over £35

    Complimentary tracked UK delivery on orders over £35.

  • Ready to gift

    Beautifully packed and designed for thoughtful gifting.

From the Jam Kitchen

Seasonal fruit, slow breakfasts, French inspiration and life from the jam kitchen.