Special Edition | Blueberry & Lemon Verbena
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Build Your Own Trio
Regular price £19.50 GBPRegular price -
Blueberry & Lemon Verbena | Special Edition
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Plum & Star Anise (220g)
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The method behind every jar of Jamatelier
Amazon #5 Bestseller in Preserving Foods. (July 2026)
Learn the traditional French method of overnight maceration and discover why it creates vibrant, fruit-forward preserves.
Inside you'll discover:
- The Slow Jam Method
- 31 seasonal recipes
- Fruit pairing and flavour combinations
- Setting point techniques
- Tips for making beautiful preserves with confidence
Whether you're making your first jar or refining your technique, Slow Jam brings the French way of preserving into your own kitchen.
Hardback £19.50 · International shipping available
What is Slow Jam?
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Fruit first
Fruit is left to rest overnight, allowing flavour to deepen naturally.
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Less sugar, more fruit
Balance comes from the fruit itself — not excess sweetness.
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Cooked slowly in copper
Gentle heat preserves clarity, texture and brightness.
A small pantry collection inspired by the French kitchen and slow living.
Seasonal recipes, new flavour releases and stories from the Jam Kitchen. Includes our free guide, How to Make Jam the French Way.
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Small-batch seasonal production
Made slowly in limited seasonal batches using carefully selected fruit.
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Copper pan cooked
Traditional French confiture methods for clarity and depth of flavour.
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Free UK delivery over £55
Complimentary tracked UK delivery on orders over £55.
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Ready to gift
Beautifully packed and designed for thoughtful gifting.
