Slow Jam - The Art of French Jam Making
Slow Jam - The Art of French Jam Making
Amazon #5 Bestseller in Preserving Foods
Hardback edition
At the heart of this book is the Slow Jam Method by Jamatelier — a more considered way of making jam.
Part practical guide, part seasonal companion, Slow Jam is designed to sit open on the kitchen counter — used, returned to, and lived with throughout the year.
This is the method behind every jar of Jamatelier.
Inside, you'll discover:
• The Slow Jam Method, step by step
• Why overnight maceration creates vibrant, fruit-forward preserves
• How to recognise the setting point with confidence
• 31 seasonal recipes, from citrus to summer fruit
• Pairing suggestions for cheese, desserts and savoury dishes
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International - Buy on Amazon
Slow Jam is available on Amazon worldwide in both paperback and hardback editions. We recommend the hardback for its larger format and durable cover, making it ideal for regular use in the kitchen.
→ Buy on Amazon
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What readers are saying
"Really great recipes and lovely photography.A gem for jam makers."— Amazon reader
"As someone who has always wondered why French jams taste so much better, I now have the answers - plus plenty of new ideas "— Amazon reader
About the author
Marina Guirey is the founder of Jamatelier. Her approach to jam making is shaped by summers in Provence and a belief in slower, more seasonal cooking. She lives in Wiltshire and returns often to her family home in France.
Format
Hardback edition. Premium matte finish. 84 pages. Printed in the UK. Includes an A5 print (unframed) - The Art of Slow Jam and Pomology card.
Shipping
Carefully packed by hand. UK Delivery included.
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Looks like a great book.
Interested to try the slow jam method
I must begin by a quick confession (it’s good for the soul after all)… I love cook books! Absolutely Love them! That aside …I’m living my homesteading era and came across this beautiful book absolutely love making Jam. Jam is the slow way of enjoying life. And this book understands that concept. Making Jam the French way is a book that presents a love and strong conviction for the finer things in life. The author Marina Guirey is such a lovely soul. I look forward to sharing further opportunities for extending my exploration of making Jam the French way.
An excellent book, in fact, I shall be buying a second copy for my daughter.
What a lovely book on making jam the French way. It's beautifully illustrated with many different recipes you can make throughout the year made with ingredients that are natural. Highly recommended!
An inspirational idea , a great way to unwind and focus while creating a veritable feast . I would recommend to anyone wanting to take time out and focus on making something truly wonderful , bring Provence to your home .
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Small-batch seasonal production
Made slowly in limited seasonal batches using carefully selected fruit.
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Copper pan cooked
Traditional French confiture methods for clarity and depth of flavour.
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Free UK delivery over £35
Tracked UK delivery on orders over £35.
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Ready to gift
Beautifully packed and designed for thoughtful gifting.